heirloomsslicers

Farmer Meg’s Salsa Blanca

Posted August 29th, 2014 by & filed under inthekitchen.

It’s always a miracle when I have time to make food for myself this time of year. I’ve been working 15 hour days, 7 days
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Contemplating the future.

Posted August 2nd, 2014 by & filed under reflections.

There’s a terrifying precariousness to farming on leased land. You put a lot of love into a home that is not yours, and at any