(Photo by Alex Brown)
Get yr tickets before they are gone!
Ever wanted to learn how to grow, make and preserve your own food in a small space but need some hands-on guidance to do so?
Join Meg Paska, the “Brooklyn Homesteader”, on her own turf as she teaches you how to raise chickens, keep bees, grow a garden, compost, forage, can, pickle, preserve and homebrew all from her tiny Greenpoint homestead.
Coffee and homemade donuts will be served in the morning before the class commences. It will tentatively go as follows:
-Building Raised Beds and Planning a Vegetable Garden
-Composting
-Chickens 101
-Food Preservation (Freezing, Drying, Canning, Fermentation)
LUNCH!
-Beekeeping 101
-Wild Edibles
-Homebrewing basics
-DIY Home and Body Care
WIND DOWN with local beers and Q&A
Attendees will get hands on experience in all aspects of the above mentioned topics and will leave with care packages of assorted goodies! (Books on the subjects covered, seeds, canned and pickled items from the class, etc)
Please email Megan@BrooklynHomesteader.com with any questions.
Students are expected to bring notepads and pens, dress in light color clothes, be able to climb ladders and are willing to sign a waiver, as we will be getting up close and personal with stinging, venomous insects, boiling hot jars of food and eating weeds from the nearby park.
All other materials are included in the cost of the class.
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