It's 4 a.m. and I'm staring at the ceiling. I cannot get my mind quiet. I had already spent about a half hour gazing at
I just got back from Farm Hack Intervale/Essex, which was a weekend-long gathering of farmers, engineers, designers, fabricators, artists, and other good-hearted folks on the
I'm a mess right now. I've been a terrible blogger but frankly, I'm just too exhausted to know what to write about. My store, Hayseed's
I feel kind of goofy getting all excited about it, since it might seem somewhat arbitrary, but today marks the vernal/Spring/March equinox. Even though we've
I'm one of those shoppers that makes grocery lists and then forgets them on the kitchen counter. Without a list I end up just grabbing
After waxing farmy and poetic with my last post, I was struck yesterday with inspiration for an actually practical update for y'all. With the season
Like for Meg, there's lots of hustle going on over my side of the fence. Work at the farm I manage, Brooklyn Grange, is ramping
(Photo by Alex Brown) Get yr tickets before they are gone! Ever wanted to learn how to grow, make and preserve your own food
Between 2004 and 2005, the NYC Dept of Sanitation conducted a census of what was hiding in our trashcans and recycling bins: The New York
Check out a great video from FairCompanies.com on this lovely couple getting by on their own grit, ingenuity and hard work. This makes me miss
