In our drafty little cottage by the sea, we keep warm by baking something daily. Sometimes loaves of bread in the dutch oven, but mostly
Hay there, Readers! It occurred to me a few weeks back that music has begun to play a big role in our day-to-day here
This holiday season, give the gift of a badass essential skill! Brooklyn Homesteader is now offering gift certificates for any of our online or farm-based
We make goat cheese here at the farm once or twice a week to ensure we don't waste any of the wonderful milk our 3
I do this funny thing where whenever I get a recipe right, I start putzing around, creating dozens of variations on it. Granola, being exceedingly
It's that time of year again, everybody. The temperature drops at night, the days are damp and before you know it your head feels like
I had never been a coffee person until I moved to New York City. The coffee there is just a different animal. With all of
Lemon season is drawing to a close [here in Nova Scotia], but If you are lucky enough to have some straggly lemons in your
Between 2004 and 2005, the NYC Dept of Sanitation conducted a census of what was hiding in our trashcans and recycling bins: The New York
(Guest-blogger Ross Brown lives in Boerum Hill Brooklyn with his wife Lisa and teenage kids Tobin and Avery. A still-new urban gardener, he is
