It's going to be over 80 degrees for the next few days here on the New Jersey farm. The warm temps are much needed, after
It's been a while since I've interviewed someone I admire on the blog. Last time was my friend Jenna Woginrich, a farmer and writer up
A few months back, our neighbor Tim gave us this really great old egg incubator that he had no use for. We thought at some
Every day our farm feels more farm-like. We make little changes here and there and after a few weeks of little tweaks we get to
Finally, the gals are back to work! Our hens can pay their own damn rent for once! We're up to 2 dozen a day which
(Gratitude!) I'll be going to take my first ever yoga lesson with Summer over at the retreat. I've been feeling terrible for months and
"Whole worlds have been tamed by men who ate biscuits." Jeff Bridges, Crazy Heart There are few food staples that vary regionally to the same
Blogging has felt like a kind of drudgery for the past few weeks. For me it's felt forced and contrived and I attribute it mostly
I've heard it on good authority that when training Maremmas, a wise human should anticipate two "exuberant" phases in the livestock guardian's developmemt. One takes
